Description:
Pep up your recipes with this versatile and protein-packed powder. Gelatine has been used in many traditional cuisines to thicken soups and stews, give texture to desserts and sweets of all kinds. It's easy to use and has no flavour.
Gelatine is 91% protein, high in collagen and the richest food source of glycine available. It's a great way to consume a wider variety of amino acids than standard diets commonly provide.
Ingredients & Directions:
Ingredients
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100% Grass-Fed Bovine Gelatine Powder
How to use
For Jelly: add 10g (approx 1 x 15ml level tbsp) of gelatine to 600ml of hot fruit juice and stir until it dissolves. Empty into glass tray & leave to cool before refrigerating until it sets.
For general use add 1 tsp to stews, sauces or soups to thicken.